The Restaurant at JUSTIN offers guests the ultimate food & wine experience with world class service. Sit back and relax as Executive Chef Will Torres artfully transforms local ingredients into unparalleled cuisine that is well worth the journey. Featured in the April 2014 issue of Food & Wine Magazine!
Dinner is served Tues-Sat, reservations required. Open for al fresco lunch Friday-Saturday and brunch on Sunday, reservations recommended.  Advance notice requested for parties of 8 or more. Please call 805.591.3224 for reservations or visit our website to make a reservation online.
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