Jacob has been producing small-batch, full-flavored wines for over 17 years. While studying under Stephan Asseo of L’Aventure for six years, Jacob learned that wines of quality begin in the vineyard. Therefore, he sources only the best fruit that the Central Coast offers. These vineyard locations span from Santa Barbara to Santa Lucia Highlands, with deep roots in Paso Robles. While previously a gypsy winemaker, Jacob settled his winemaking operations in Tin City in 2015. Alongside his wife Kelly, they continue to craft blends with huge personality & nimble feet and look forward to sharing them with you.