Patrons can warm to the cozy fireside conversation area or partake in the happy hum of locals, who consider the Enoteca a favorite, on the outdoor cabana. This fun yet upscale dining atmosphere is only equaled by Chef Thomason’s fusion of contemporary cuisine specializing in fresh seafood. Make your way to Enoteca on the main floor of the hotel or order room service from the convenience of your guest room suite. Enoteca Restaurant and Bar is open seven days a week and offers breakfast, lunch, and dinner menus. Prime Rib Fridays! Come join us every Friday in Enoteca Restaurant for fabulous Prime Rib dinner—the best!