What’s the best way to top off a great Wine Fest Saturday? A relaxing and delicious Vina Robles Sunday Brunch of course! Executive Chef Randal Torres will be serving up his full brunch menu, including three artisan Benedicts and his now legendary Banana Nut Bread French Toast, alongside our Vina Robles Sparkling Brut. Seating is available 11:00 a.m. to 2:00 p.m., reservations are highly recommended (please call 805-227-4812). For full menu and pricing visit http://vinarobles.com. Live music and case specials offered both Saturday and Sunday.