Farmstead Kitchen and Four Lanterns Estate Wine Dinner

2016 Sunset Rose

A Selection of Chef’s Passed Hors D’ouerves

Fava Bean and Spring Pea Soup Shooters – Crème Fraiche and Chervil

Local Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic Reduction

Mexican Braised Chicken Tacos- Pico de Gallo, Salsa Verde, Cotija & Avocado

2016 Apricity Picpoul/Clairette

Diver Scallop Crudo – Pickled Ginger, Shishito & Red Pepper, Citrus Soy Vinaigrette

2016 Lamplight Viognier

Grilled Bee Wench Chicken Thigh – Over Vegetable Pad Thai,

Red Curry Coconut Sauce, Thai Basil

2015 Jacinth Grenache

Lightly Smoked and Rendered Maple Leaf Duck Breast- Porcini Risotto, Kale and Dried Cherry Sauté, Red Wine Duck Jus

2014 Firelight Syrah

Seared Bison Ribeye – Smoky Bleu Cheese Potato Gallette, Wilted Windrose Farm Arugula, Roasted Shallot Demi-Glace, Fried Parsnips

Mini Pastry and Coffee Bar Available