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Tour Edit Mode: Add or remove places and events to this tour, then click done editing:
March
24
6:30 - 9:30pm
Farmstead Kitchen and Four Lanterns Estate Wine Dinner
2016 Sunset Rose
A Selection of Chef’s Passed Hors D’ouerves
Fava Bean and Spring Pea Soup Shooters – Crème Fraiche and Chervil
Local Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic Reduction
Mexican Braised Chicken Tacos- Pico de Gallo, Salsa Verde, Cotija & Avocado
2016 Apricity Picpoul/Clairette
Diver Scallop Crudo – Pickled Ginger, Shishito & Red Pepper, Citrus Soy Vinaigrette
2016 Lamplight Viognier
Grilled Bee Wench Chicken Thigh – Over Vegetable Pad Thai,
Red Curry Coconut Sauce, Thai Basil
2015 Jacinth Grenache
Lightly Smoked and Rendered Maple Leaf Duck Breast- Porcini Risotto, Kale and Dried Cherry Sauté, Red Wine Duck Jus
2014 Firelight Syrah
Seared Bison Ribeye – Smoky Bleu Cheese Potato Gallette, Wilted Windrose Farm Arugula, Roasted Shallot Demi-Glace, Fried Parsnips
Mini Pastry and Coffee Bar Available