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6:30 - 9:30pm
Farmstead Kitchen and Four Lanterns Estate Wine Dinner2016 Sunset RoseA Selection of Chef’s Passed Hors D’ouervesFava Bean and Spring Pea Soup Shooters – Crème Fraiche and ChervilLocal Strawberries Stuffed with Happy Acres Herb Chevre & Balsamic ReductionMexican Braised Chicken Tacos- Pico de Gallo, Salsa Verde, Cotija & Avocado2016 Apricity Picpoul/ClairetteDiver Scallop Crudo – Pickled Ginger, Shishito & Red Pepper, Citrus Soy Vinaigrette2016 Lamplight ViognierGrilled Bee Wench Chicken Thigh – Over Vegetable Pad Thai, Red Curry Coconut Sauce, Thai Basil2015 Jacinth GrenacheLightly Smoked and Rendered Maple Leaf Duck Breast- Porcini Risotto, Kale and Dried Cherry Sauté, Red Wine Duck Jus2014 Firelight SyrahSeared Bison Ribeye – Smoky Bleu Cheese Potato Gallette, Wilted Windrose Farm Arugula, Roasted Shallot Demi-Glace, Fried ParsnipsMini Pastry and Coffee Bar Available
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