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9am - 1pm
Farmstead Kitchen Presents Easter Brunch BuffetSunday, April 1st ~ 9 AM to 1 PMFresh Egg StrataApple Smoked Bacon ~ Sausage PattiesOmelets to Order ~ Eggs Benedict to OrderSmoked Salmon Platter with Bagels and Traditional CondimentsFresh Fruit PlatterBailey’s Brioche French Toast with Maple SyrupHam Carving Station with Syrah Mustard Sauce and Local Honey GlazeMorro Bay Rock Cod with Chardonnay Cream & Red Pepper AioliMary’s Organic Chicken with Mushroom Marsala SauceMixed Green Salad with Local Strawberries, Feta and Berry VinaigretteGrilled Asparagus with Roasted Shallot and Fava BeansFresh Baked Scones and MuffinsDessert Table with Mini Chocolate Cakes, Mini Apple Crisps and Strawberry Shortcakes$30 Per Adult ~ $15 Children under 12 ~ Add $5 for Champagne BrunchReservations Required ~ 805-369-2705
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