Our Midsummer Winemaker’s BBQ is an evening to enjoy great food, wine, and friends around the lower patio fountain. Executive Chef John Carswell of ‘SLO’s Finest Catering & Culinary’ has created an exquisite farm-to-table menu to pair perfectly with our wines for the evening!
MENU (Croad Vineyards wine paired with all courses)
Cheese Platters to Start - Farmer’s Market Mixed Greens Fresh Strawberries, Mangoes, Blackberries, Candied Pecans, and SLO’s Finest Fruit Vinaigrette - Chicken Saltimbocca Prosciutto, Provolone Cheese, and Parmesan Coated Asparagus Roasted Vegetable Medley with Farmer’s Market Zucchini, Yellow Squash, and Organic Carrots Roasted Potato Medley with White Skin, Red Skin, and Purple Peruvian Potatoes Tossed in Extra Virgin Olive Oil and Rosemary - House Made Dessert Book now to secure your reservation email wine@croadvineyards.com or call (805) 226-9899 $75pp $65pp Club All inclusive (price includes food, wine, and gratuities) (Vegetarian Option Available)